7 Tips for Cleaning a Commercial Coffee Machine Efficiently
From restaurant to cafes, a commercial coffee maker is essential in any large or small establishment. Inappropriately, hard water combined with regular usage can lead to high build-ups of minerals and scale in the machine that not only harm operation over time, but it can also affect the taste of the brewed coffee. For getting the best out of your coffee maker, you should do a thorough cleaning every five to six weeks depending on the water quality in the area. Here are some important commercial cleaning tips for the coffee machine: Processes of Cleaning Commercial Coffee Machine Mix the Cleaner with Water Whether it’s white vinegar, lemon juice or critic acid, first mix it with distilled water for making a solution.For cutting down on acidic properties of the cleaning agents, use 1/3 of the cleaning agent with 2/3 of distilled water. Pour the Descaling Solution in the Machine After mixing the cleaner with water, pour your mixture into the machine’s...